EXPORT OPPORTUNITY ANALYSIS - GLOBAL AVOCADO MARKET
Major Exporters:
The 15 major avocado exporters are as follows:
Major Importers:
The 15 major negative avocado exporters are as follows:
Competitive Landscape:
Statistics show that in 2014, the average consumption of avocado in the U.S. amounted to 23 million pounds per week and is projected to grow up to 50 million pounds per week in 2019.Statistics show that the fastest-growing avocados exporters since 2012 were: Colomwith a raise of 192.6%.The United States incurred the highest deficit in the international trade of avocados, this underlines America’s competitive disadvantage for avocados, but also highlights opportunity for avocado-supplying countries, to satisfy the powerful demand.
Key Trends:
Avocado Production:
Avocado Uses:
The avocado berries have a high fat content and are popular in vegetarian recipes as a meat-substitute in sandwiches and salads. Avocados may be used in multiple ways such as: supplementary ingredients in many dishes, condiments, sauces and beverages. Some examples are:
- avocado cake
- avocado cooking oil
- avocado fries
- avocado margarita
- avocado milk coffee drink
- avocado soup
- deep-fried avocado
- guacamole dip or salad dressing
- mashed avocado on toast
Health Benefits:
Avocados are referred to as a superfood due to all of their health benefits. Avocados are very nutritious and contain a wide variety of nutrients, including 20 different vitamins and minerals. A serving size of 3.5 ounces contains 160 calories, 2 grams of protein and 15 grams of healthy fats. Avocados contain many ingredients that combat health risks such as: cancer, heart attacks, strokes, kidney failure, and weight loss.
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